The Irish Restaurant Awards celebrate the very best of Ireland’s food, hospitality, and dining culture. Now in their 17th year, the Awards have grown to become one of the most respected and eagerly anticipated events in the Irish culinary calendar.

Each year, the programme receives over 160,000 public nominations and incorporates more than 6,000 hospitality businesses from across the country. Spanning every county and region, the Awards recognise excellence in cooking, service, innovation, sustainability, and leadership. From neighbourhood cafés and gastropubs to fine-dining destinations, hotel restaurants, and emerging culinary talents, the Irish Restaurant Awards shine a spotlight on the people and businesses who elevate Ireland’s vibrant food scene.

Judged through a combination of public voting, mystery guest inspections, and expert industry panels, the Awards ensure a fair and comprehensive evaluation of Ireland’s top hospitality offerings. Beyond celebrating individual achievements, the Irish Restaurant Awards highlight the strength, creativity, and resilience of an industry built on passion and a deep commitment to quality.

Uniting chefs, restaurateurs, suppliers, and food lovers from across the nation, the Awards play a vital role in championing Irish food and supporting the continued growth and innovation of the hospitality sector.

The Irish Restaurant Awards Team pride themselves in the transparency of their judging process and work with BDO to guarantee the highest standards are employed and maintained from the initial stages of the process and throughout the entire campaign.